Melt-to-Make™ Sample Kit step-by-step instructions. Learn how to melt down our all-natural, easy-to-use gummy pucks and turn them into perfect and delicious gummies of your own for your business.

Getting started is simple! Here is what you will need to make your own gummies using a hand pouring method and our Melt-to-Make Gummy Pucks. Watch this video for details on why you need these items! Equipment List: •15 kg Lab Grade Scale - 10th of a gram accuracy •1 kg Lab Grade Scale - 100th of a gram accuracy •Knife •Cutting Board •Induction Range Stove Top •Double Boiler •Whisk •Thermometer •Pyrex Cup •Gummy Molds •Sheet Pans •Parchment Paper •Sheet Pan Rack •Cake Funnel •Pastry Scraper •Bowl for Sugaring

Learn how to calculate the weight of the finished gummy that your molds will produce. This step is important for consistent dosing and cost estimates.

Step by step instructions on how to use our formula to ensure consistently dosed gummies in every batch.

Learn our best tips for weighing your ingredients and botanical additives.

Learn how to melt down your gummy pucks and keep at the gummy base at a perfect temperature with your additive. It's easy to homogenize your gummy mixture when following our simple instructions.

A review of the Pour + Scrape hand pouring method, as well as using a Depositor to transfer the melted gummy mix into your molds.